Late Feb 2019

We enjoyed our stay at Hotel Jogakura in Hakkoda and can recommend it highly.
The snow in hakkoda was unfortunately not what we are used to there. Hardly any fresh powder days and a lot of heavy “wet cement” afternoons during our 8 days (only half at jogakura, half at sanso). Still, we got plenty of touring in, with better than usual viz, and compared to Australia it was great anyway! Our room at jogakura was on the other side of the building compared to last year which was even better. We love how quiet it is. Food was excellent again. We met an acquaintance of yours who is on the jogakura guiding team!
Thank you again for organizing our stays. Your service around organizing my gluten free meals is so appreciated. We had 3 days in Kyoto last week on our way home from Spain and the whole food thing was very difficult for me by comparison. It was wonderful in cortina to be able to contact you about the problem with the food upgrade and have you sort it out in no time, even when the misunderstanding was more on my part. We will always book thru you and will continue to highly recommend you to our friends and family.
See how shallow the snow cover in hakkoda was below. But still awesome!
Early Feb 2019
Hakkoda and Jogakura fantastic. Great, small hotel, would stay again. One of the guides (forgot his name!) says Hi to you.
Thanks for your work with the bookings.

Cheers, Steve &Judy Pearson
January 2018
My wife and our two other friends like to thank you for the kind arrangement of transport to pick four of us up from Shin-Aomori station. We thoroughly enjoy our stay at Jagakura hotel. Unfortunately the weather is not on our side during our two days stay at Jogakura hotel. The snow storm hit the area during this period. We cannot go up to the hill to see the snow monster during our two days stay. However, our onsen bath was wonderful.  We hope to have more luck on the whether the next time we stay there. Hisae took the trouble to follow up on our trip journey and we appreciate it very much.
Dr Cheng Bon Teng